Springlane Erika Manual De Instrucciones página 22

ainer and turn it counterclockwise as
far as it will go to make sure it is firmly
attached.
9. Now press the Start/Stop button
The appliance will then start the cooling
and stirring process.
10. If the ice cream hasn't reached the
desired firmness after the programme
has finished, you can let it freeze for
another 60 minutes at most. Please
also read the tips on how to make
perfect ice cream. If the ice cream is
firm before the set preparation time
has passed, the machine will stop the
stirring process. You can then remove
the ice cream.
11. The display will show the time that
remains. Once the programme has
finished, you will hear the tone you
selected.
Removing the ice cream
1. The ice cream is done when the display
shows "00:00". Before removing the
ice cream, switch off the appliance
by pressing the ON/OFF button
and remove the plug from the power
socket.
2. Remove the transparent lid.
3. Take the ice cream container out of the
appliance and carefully pull the mixing
rod out of the ice cream. If the ice
cream container has frozen up slightly
22
and cannot be lifted out of the hollow
in the housing easily, wait a few minutes
before removing it.
. 4. Transfer the ice cream to a suitable
container. When doing so, do not use
any sharp or pointed objects. Instead,
use plastic or wooden spoons to avoid
damaging the ice cream container. We
recommend silicone spatulas.
5. Once you're done making ice cream,
turn the appliance off and remove the
mains plug.
Pre­cooling function
You can use the pre­cooling function to
improve cooling.
1. Turn the appliance on
2. Select ice cream mode
3. Now press down and hold the
pre­cooling symbol
4. Use the arrow buttons
to change the pre­cooling time.
We recommend 5 minutes.
5. Press the Start/Stop button
to start pre­cooling.
6. Once the programme has finished,
you will hear the signal tone you
selected.
7. Now pour in the chilled ice cream mix­
ture and start ice cream mode as usual
by pressing the Start/Stop button
.
.
.
and
.