Cleaning And Storage - Masterbuilt GRAVITY 560 SERIE Manual De Instrucciones

Operating Instructions
LATCH ADJUSTMENT
The hopper lid and door latches may require
adjustment to ensure a proper seal and to
prevent excessive smoke leakage. Loosen
the latches slightly if they require excessive
pressure to close. Tighten the latches slightly
if there is excessive smoke leakage.
SMOKE + SEAR GRATES
Your grill features Smoke + Sear cast-iron cooking grates for low and slow smoking or high-heat searing.
Simply flip the grates to the side that coincides with your method of cooking.
Note: Never flip while grill is on or hot.

CLEANING AND STORAGE

ALWAYS MAKE SURE GRILL IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Clean grill and cooking/smoking grates with mild dish detergent. Wipe outside of grill with a damp rag.
DO NOT use oven cleaner or other cleaning agents. Make sure to dry thoroughly.
• Clean the temperature probe (pictured) periodically with mild dish
detergent to ensure accurate grill temperature readings. Make
sure to dry thoroughly.
• After ashes are cold, clean ash tray and inside of bottom hopper
after every use to remove ash buildup, residue and dust.
• Always empty the ash tray after each use once ashes have
completely cooled. This will help prolong the life of the ash tray.
• Dispose of cold ashes by placing them in aluminum foil, soaking
with water and discarding in a non-combustible container.
• Always cover and store grill in a protected DRY AREA. Store only
when fire is out and all surfaces are cold. Store meat probes inside the home.
• When grill is not in frequent use, even when using a grill cover, remember to check your grill
periodically to avoid possible rust and corrosion due to moisture buildup.
Tighten Latch
Loosen Tighten
nuts nuts
Loosen Latch
Tighten Loosen
nuts nuts
Temperature probe