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- Turn the "Pressure Regulating Valve" to decompression
postion (Fig. J) until all the steam has come out from
inside.
- Check the "Pressure Detector" is hidden inside the
"Lid handle" (Fig. M), only then can the Pressure
Cooker be opened.
- Should this not be possible put the Pressure Cooker in
the sink and allow a small stream of cold water to,
pour over the lid until the "Pressure Detector" becomes
hidden.
NEVER SUBMERGE THE PRESSURE COOKER IN
WATER.
- Move the "Push Button" to the OPEN position (Fig. E)
and holding it down move the lid towards the right
until it reaches the limit (Fig. F).
Never force the lid to open it.
PRACTICAL ADVICE
You will save energy, if after turning off the heat source;
the Pressure Cooker is left on the hotplate taking
advantage of the residual heat until the pressure drops.
Should a lot of steam come out through the lid or the
"Valve", this means the Pressure Cooker has not been
closed correctly.
The causes could be several:
a) The lid did not reach the limit on closure.
b) The "Pressure Regulating Valve" is in decompression
position move it to position 2.
c) Although the Pressure Cooker has been closed
correctly, it has reached operational pressure.
d) The "SEALING GASKET" is not fitted properly in the lid.
e) The "SEALING GASKET" is worn out, in which case it
must be replaced by a
MAINTENANCE AND CLEANING
To keep your
the first day, we recommend washing it in warm
water after use following the instructions below.
A) LID
- Never put it in the dishwasher.
- Clean the chimney orifice with a fine rod (Fig. 1) and
the "Pressure Safety and Detector Valve" pushing the
rivet with a rod (Fig. 2). Both these actions being
complemented with a small stream of water. Do not
dismantle the valve.
OPERATING PRESSURES
Model
ARIAN
B.I.L.R.I.S. 220 Capacity 2,7-3-4-6-8 litres
original.
®
Pressure Cooker like
®
Type
B) BODY
- Wash as normal or in the dishwasher.
- From time to time depending on the food and
additives used for cooking, as well as the lime
content of the water used, small bluish or white
stains might appear on the bottom, which are
deposits on the steel; however these do not affect
the properties.
All these stains will disappear on rubbing with
vinegar.
Never leave bleach inside (not even diluted with
water) nor tomato sauce nor salty water for
long periods of time to prevent corrosions.
C) CLOSURE SEAL
- It is specially made from long lasting material wash it after
each use, removing it from its housing. Once it is dry put it
back in place. (Fig. K).
- After a long period of use it must be replaced
with a new
possible steam leak from the Pressure Cooker and to
guarantee its correct functioning.
The sealing gasket seal is considered worn out
from use when it starts to lose steam from here
and insufficient pressure is reached.
WARNINGS
Once you have cleaned your Pressure Cooker, store it with
the lid upside down on top of the pan so that the parts are
aired.
If you note anything unusual in the operation of your
Pressure Cooker, take it to the nearest Approved Service
Centre for it to be checked. It is, anyway, advisable to
take it to one of these Service Centres after prolonged
use (approximately every 2 years) to check that it is
working correctly.
PLEASE NOTE
The gasket is considered worn out when, due to use,
the Pressure Cooker starts to lose steam through it
and does not reach the required pressure.
CMD-S.L. is only responsible for correct operation of all its
manufactured goods when they are fitted with:
ALWAYS AND EXCLUSIVELY USE
ORIGINAL
TRADEMARK SPARE PARTS
FOR YOUR OWN SAFETY!
Position
1
2
5
original to prevent any
®
®
REGISTERED
Operating Pressure
0,00 kgs / cms
2
0,55 kgs / cms
2
0,80 kgs / cms
2
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