Black and Decker CTO7100BKT Manual Del Usuario página 5

ROTISSERIE COOKING (G):
1. Insert pointed end of spit through one of the forks with
pointed ends of fork facing toward the center of the spit.
Slide the fork toward the square end of the spit and
tighten the wing nut.
2. Insert spit through center of food to be cooked until fork
is securely embedded in food.
G
TIP: For versatility, rotisserie spit forks are designed to bend slightly to accommodate
various food shapes and sizes. void excessive bending of spit forks as they may get
H
socket on the right oven wall. Rest the square end of the spit in the support on the left
oven wall. Press rotisserie button and allow food to make one full rotation to be certain
food is evenly centered and does not touch the top heating elements or the bake/broil
pan when rotating (H).
5. Insert slide rack into position "1". Line bake/broil pan with foil and place on rack to
catch drippings.
6. Follow directions "To Begin Cooking", steps 1-4, page 6.
Use Guide for suggested roast times. Check doneness with
TIMER
350
meat thermometer.
TEMP
7. Press Rotisserie switch (J).
BAKE
TOAST BAGEL
8. For best results, baste food last 30 minutes of cooking.
BAKE BROIL
9. t end of cooking cycle oven turns off and there are 3
COOKIES PIZZA
CONV
FROZEN
SNACKS POTATO
ROTISSERIE beeps.
ON OFF
TIMER
10. The rotisserie must be turned off manually by pressing the
TIMER/TEMP
CONV
TOAST
START/STOP Rotisserie switch to OFF.
ROTISSERIE
11. To remove food, using pot holders or oven mitts, lift left
J ON OFF
side of spit by lifting up and out. Pull spit out of drive
socket and carefully remove food from oven and place on heatproof platter.
12. Tent food with foil and let rest 10 minutes. Unscrew wing nuts and remove fork
from pointed end of spit. Using long kitchen fork as guide, remove the food from the
spit and remove second fork.
ROTISSERIE COOKING GUIDE
M XIMUM
COOKING
WEIGHT TO
FOOD
TEMPER TURE
BE COOKED
Chicken 3½ lbs. 350 F
Eye Round
3 to 5 lbs. 325 F
Roast
7
damaged.
3. Slide second fork onto pointed end
of spit with pointed ends facing the
food. Continue until forks are securely
imbedded into the food. Tighten the
wing nut.
4. Check that food is centered on spit by
placing pointed end of spit into the drive
PPROXIM TE
INTERN L
COOKING
TEMPER TURE
TIME
1½ hours 180 F
1½ to 2 hours 160 F
M XIMUM
COOKING
WEIGHT TO
FOOD
TEMPER TURE
BE COOKED
Round
3 to 5 lbs. 325 F
Roast
Pork Loin
with or
2½ to 4 lbs. 325 F
without
bone
Baby Back
2 to 3 lbs. 325 F
Spare Ribs
Quick tips for rotisserie cooking:
• Recommended M XIMUM size of foods cooked on the rotisserie: 3½ lb chicken,
4 lb roast.
• Use kitchen twine to truss chicken wings and legs to the chicken.
• Tying roasts such as beef and pork at 1 ½-inch intervals and wrapping the twine
around the length gives a neat compact shape to roasts done on the rotisserie.
• Begin with a cold oven.
• Once spit is in place check that food is centered by letting the rotisserie make one
full turn before cooking begins.
B KE FUNCTION
Preset temperature: 350°F
Preset Time: 30 minutes
Rack position: "2" lower slot; rack up
TIMER
350 This function is ideal for baking casseroles, fresh or frozen pies
and roasting meats and poultry.
TEMP
BAKE
1. Place rack in lower slot with rack up.
TOAST BAGEL
2. Press Bake button (K).
BROIL
BAKE
3. On indicator light blinks, YOU H VE 5 SECONDS TO
COOKIES PIZZA
PROCEED.
FROZEN
POTATO
SNACKS
4. Preset temperature flashes on digital display. To change
TIMER
temperature press (▲) or (▼).
TIMER/TEMP
CONV
TOAST
5. Press Timer button, YOU H VE 5 SECONDS TO PROCEED.
START/STOP
6. Preset time flashes on digital display.
ROTISSERIE
To change time press (▲) or (▼).
ON OFF
7. Press Start/Stop button to begin cooking.
K
8. Oven begins preheating; in about 5 minutes the selected
temperature will show on the digital display and begin alternating between temperature
and cook time remaining.
NOTE: This is the only function that allows cooking using convection.
PPROXIM TE
INTERN L
COOKING
TEMPER TURE
TIME
160 F for
1½ to 2 hours
medium
1½ to 2 hours 160 F
1½ to 2 hours 160 F
8