while the lower axis recommends
the percentage value of glycol
necessary to produce water at the
desired temperature.
R e m e m b e r
t h a t
14
m e a s u r e m e n t s
A I R
" T E M P E R AT U R E
PRODUCED", are not directly linked
t h e
i n i t i a l
to each other. Therefore, it will not
" E X T E R N A L
T E M P E R A T U R E S "
a n d
O F
W AT E R
Glycol
be possible to enter the curve of one
of these measurements and obtain
the corresponding point on the other
curve.