Sammic HM-2000 Instrucciones De Uso página 12

6. Clear key
· For cancelling setting, interrupting the setting process when
a mistake has been made, or stopping cooking before the
completion of the cooking process.
7. Memory key
· For entering the desired power output and cooking time
.
8. Power key
· For entering the desired power output into the unit's
memory.
9. Timer key
· For entering the desired cooking time into the unit's memory.
10. Start key
· For timer cooking.
· For restart at programmed cooking.
INSTALLATION
1. The oven surround and also the surround of the control panel is covered by
a protective plastic film, and this should be removed prior to putting the oven
into use.
2. Install the oven on a flat, level surface strong enough to safely bear the
weight of the oven. To avoid the possibility of causing vibration or noise the
oven must be in a stable position. And the appliance must be positioned so
that the plug is accessible.
3. Keep the oven away from heat and water.
Exposure to heat and water can lower oven efficiency and lead to malfunc-
tioning, so be sure to install the oven away from external heat and water
sources.
4. This oven conforms to EMC Directive 89/336/EEC, however some interfe-
rence may occur if it is placed too close to a radio or TV, so keep them as far
apart as possible.
5. Exhaust vents are located at the rear of the oven so maintain a minimum
spacing of 5cm (2") between the oven and any adjacent surfaces at theses
points.
In an enclosed housing, please maintain a minimum spacing of 20cm on the
top.
Covering the exhaust vent may lead to malfunctioning. Hot air flows from
these vents, so be sure not to obstruct cover or let curtains come between
the oven and the rear wall.
WARNING-This appliance must be earthed
IMPORTANT
The wires in this mains lead are coloured in accordance with the following code:
12 ENGLISH
Green-and-yellow: Earth.
Blue: Neutral.
Brown: Live.
As the colours of the wires in the mains lead of this appliance may not corres-
pond with the coloured marking identifying the terminals in your plug, proceed
as follows:
The wire which is coloured green-and-yellow must be connected to the termi-
nal in the plug which is marked with the letter E or by the earth symbol or colou-
red green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is
marked with the letter N or coloured black.
The wire which is coloured brown must be connected to the terminal which is
marked with the letter L or coloured red.
THIS PLUG IS NOT WATERPROOF - KEEP DRY
This cord is already fitted with a moulded plug incorporating a fuse, the value
of which is indicated on the pin face of the plug. Should the fuse need to be
replaced, an ASTA approved BS1362 fuse must be used of the same rating,
marked thus.
If the fuse cover is detachable, never use the plug with the cover omitted. If a
replacement fuse cover is required, ensure it is the same colour as that visible
on the pin face of the plug. Fuse covers are available from Sanyo Service
Centre.
If the plug supplied is not suitable for your socket outlet, it should be cut off and
destroyed*.
The end of the flexible cord should be suitably prepared and the correct plug fit-
ted.
*WARNING: A PLUG WITH BARED FLEXIBLE CORDS IS HAZARDOUS IF
ENGAGED IN A LIVE SOCKET OUTLET.
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe
the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven front face and the door or allow
residue to accumulate on sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child
hanging on an opened door or any load could cause the oven to fall forward to
cause injury and also damage to the door.
Do not operate the oven if it is damaged, until it has been repaired by a quali-
fied service engineer. It is particularly important that the oven door closes pro-
perly and that there is no damage to the :
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) It is dangerous for anyone other than a properly qualified service engineer
to carry out adjustments or repairs.