Oven Location - Blodgett 901 Manual Del Usaurio

DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent
damage. Upon delivery of your new oven:
• Inspect the shipping container for externaldamage.
Any evidence of damage should be noted on the
delivery receipt which must be signed by the driver.
• Uncrate the oven and check for internal damage.
Carriers will accept claims for concealed damage if
notified within fifteen days of delivery and the ship-
ping container is retained for inspection.
The Blodgett Oven Company cannot assume respon-
sibility for loss or damage suffered in transit. The car-
rier assumed full responsibility for delivery in good
order when the shipment was accepted. We are, how-
ever, prepared to assist you if filing a claim is neces-
sary.
30,5 cm high compartment
951 - 106,7 cm x 81,3 cm
901 - 83,8 cm x 55,9 cm
18 cm high compartment
961 & 961-P - 106,7 cm x 81,3 cm
911 & 911-P - 83,8 cm x 55,9 cm
40,6 cm high compartment
966 - 106,7 cm x 81,3 cm

OVEN LOCATION

The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.
• Place the oven in a properly ventilated area.
• Place the oven at least 30mm from each side and
back wall.
WARNING!!
The top and front surfaces of the appliance
are hot while in operation. DO NOT place flam-
mable materials on or near the appliance.
The rooms in which these appliances are
installed must be well ventilated, in order to
prevent an unacceptable build-up of harmful
combustion products.
Danger of suffocation!
Two 18cm high compartment
981 - 106,7 cm x 81,3 cm
Figure 1
3
Installation
Delivery and Location
25.4 cm high compartment
1048-BL - 120 cm x 94 cm
1060-BL - 152,4 cm x 92,7 cm