FLUE
• Before positioning the stove, make sure the flue is suita-
ble for the smoke produced. The fact an old oven or stove
connected to the same flue worked correctly does not
necessarily mean the new one will work well.
• When installing the stove, the position of the flue must
be taken into account in order to prevent incorrect smoke
duct paths; the size of the flue must comply with the spe-
cifications indicated in the technical data. We recommend
using insulated circular section flues made of refractory
material or stainless steel with smooth internal walls.
The flue cross-section should be constant for its whole
length (we recommend a minimum height of 3.5 - 4 m).
• We recommend fitting a chamber at the base of the flue
to collect solid material and any condensate. Dilapidated
flues and flues made of unsuitable materials (asbestos,
galvanized steel, corrugated iron, etc.) with rough or
porous internal surfaces are illegal and detrimental to
stove operation.
• The flue should be used for one single stove only (it
cannot receive the outlet of other fireboxes)
• For a good draught, the flue should be free from
obstructions, such as bottlenecks, horizontal sections and
sharp edges; any nonvertical sections should slope by not
more than 45° from the vertical (fig. 3).
• If the flue to be used has previously been used for other
stoves or fireplaces, it must be carefully cleaned to pre-
vent faulty operation and avert the risk of unburnt depo-
sits on the internal flue walls catching fire.
• In normal working conditions, the flue must be cleaned
at least once a year.
• For optimal operation, the flue draught must create a
pressure drop between 0.12 and 0.2 mbars. Lower values
may lead to unpleasant smoke emissions when loading
the stove and produce excessive soot deposits; higher
values would lead to excessively fast combustion and a
decrease in thermal efficiency. To fall within the correct
values, refer to the UNI Standard 10683/2006 table.
• If there are several flues on the roof, the others should
be at least 2 metres away and the stove chimney pot
should be at least 40 cm higher than the others.
Please refer to the chapter of the UNI 10683/2006 regula-
tion regarding positioning of chimney pots.
• We recommend installing a fire damper on the smoke
duct.
SMOKE DUCT
The smoke duct connects the smoke outlet to the flue inlet.
The smoke duct must be made with steel or ceramic rigid
pipes. Flexible metal pipes or fibre-cement pipes are not
allowed. Horizontal and counterslope sections should be
avoided. Any cross-secion change should be made in cor-
respondence of the stove outlet and not at the flue inlet.
Angles greater than 45° are not allowed (see figures
1,2,3,4).
The connection between the smoke duct and the steel flue
should be sealed with high temperature resistant mastic.
SMOKE OUTLET
CHIMNEY POT
The chimney pot must have a wind guard (for any clarifi-
cation, please refer to your retailer), an internal section
equivalent to that of the flue, and smoke outlet cross-sec-
tion at least twice that of the internal flue cross-section.
For correct operation, please refer toUNI 10683/2006.
THERMO TECHNICAL CHARACTERISTICS
Nominal power
Emissions CO (13% O2)
Smoke temperature
Smoke mass
Minimum draught
Dust (13% O2)
Efficiency nominal power
Fuel consumption (min./max.)
Heatable volume
Weight DELUXE packaging included
Weight DIAMOND packaging included
Ø upper or lower smoke outlet (female)
Installation room air intake
10
7
kW
1030
ppm
212
°C
6,5
g/s
13
Pa
mg/m ³
26
%
80,8
1-2,2
kg/h
180
m³
156
kg
165
kg
150
mm
> 200
cm²