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4.
GENERAL INFORMATION AND WARNINGS
4.1.
General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
GB
4.2.
Description of the appliance
The electric cooker with infrared ceramic heating
plate has been designed and manufactured for
preparing and cooking of food products in the
professional gastronomy sector.
1) Cooker: with ceramic heating plate and
infrared heating coil;
2) Hob;
3) Temperature controller: adjusts power
of electric heating plate;
4) Feet of adjustable height;
5) Power supply indicator light: indicates
activation of supply voltage.
6) Heating plates indicator light: Indicates
activation of the heating plates and is on
when their temperature exceeds 50°C
7) Electric oven (static);
8) Oven smoke extraction;
9) Oven thermostat controller: adjusts
temperature of the electric oven
10) Oven switch: turns on or off the oven
heating coils.
11) Thermostat indicator light: indicates
activation of the safety thermostats.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Warning
Indicate
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Caution
Indicate essentials technical data that
you cannot ignore.
12) Power supply indicator light: indicates
activation of supply voltage.
13) Temperature indicator light: indicates
oven heating.
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important
safety
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1
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