Check if the oven door is properly installed.
Heat the oven before use.
Do not use the oven with partially
opened door.
In order to brown the product surface
put in on the upper grill and switch the upper
coil on.
Do not use the heating plates
without pots. Switch the heating plate off
when not in use.
6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted protective
devices.
6.2.
Correct maintenance
Proper maintenance includes daily cleaning of all
components
which have
products, and regular maintenance of drain pipes.
Careful
maintenance
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
contact with food
ensures
the
best
Avoid using the aluminium foil for
protecting the surfaces during the device
operation.
Before putting the pots on the cooker clean
and dry their bottoms. Corrugated bottoms of
pots and frying pans may leave marks and
grooves when moved on the cooker.
In particular, disconnect the electric
power supply by means of the automatic
switch-off.
Do not use any clearing agents that
contain substances hazardous or harmful
to health (solvents, petrol. etc.).
At the end of the working day clean:
heating plates and oven (when used)
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
check the safety thermostats.
9
ENGLISH
GB