Introduction; Purpose Of The Manual; Keeping The Manual; Use Of The Machine - Berkel VOLANO B3 Manual Usuario

1. INTRODUCTION

1.1 PURPOSE OF THE MANUAL

This publication contains all the information nec-
essary for the installation, use and maintenance
of the manual flywheel slicing machines to be
used for food, with circular blade, model B3.
The purpose of this manual is to allow the user,
above all the direct user, to take every precau-
tion and arrange all human and material means
necessary for a safe and lengthy use of these
machines.

1.2 KEEPING THE MANUAL

This manual must be given to the person who will
use and maintain the machines and this person
will keep the manual in a safe and dry place,
ready to be used.We recommend that a copy
be kept on file.
For any correspondence with the manufactur-
er or authorised personnel, please refer to the
information on the plate and the machine se-
rial number. The manual must be kept for the
entire life of the machine and in case of need
(ex. any damage to even a part of the manual
that makes consulting it difficult) the user must
acquire a new copy exclusively from the man-
ufacturer.
The user must let the manufacturer know the ad-
dress of any new owner of the machine.

1.3 USE OF THE MACHINE

The use and configurations of the machine are
the only ones allowed by the manufacturer; do
not try to use the machine differently from the
indications.
The machines are to be used for cutting only
food products of the type and size indicated in
the following paragraphs.
The manufacturer declines all responsibility de-
rived from an improper use or use by person-
nel who has not read and fully understood the
contents of this manual; changes and/or repairs
carried out on one's own; the use of spare parts
that are not original or not specific for the type
VOLANO B3
of machine.
For any explanation or doubts on the contents
of this manual, please contact immediately
the manufacturer or an authorised technical
assistance service and quote the paragraph
number of the required subject.

2. GENERAL INFORMATION

2.1 MACHINE LIMITS,
SAFETY REGULATIONS
The machine has been designed and made to
slice food products of the type and size as indi-
cated in paragraphs 3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the follow-
ing characteristics:
- temperature
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- relative humidity
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The machine cannot be used in open areas and/
or exposed to atmospheric agents and in places
with fumes, smoke or corrosive and/or abrasive
dust, with the risk of fire or explosion and in any
case where the use of antideflagrating compo-
nents are prescribed.
General safety regulations
The slicing machine must be used only by per-
sonnel who has carefully read the contents of
this manual.
The operators must be over 18 years of age, in
perfect mental and physical conditions, have the
right attitude and capacity (with the necessary
knowledge for manoeuvring and normal mainte-
nance of simple mechanical and electrical com-
ponents).
from -5°C to +40 °C
max. 95%
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