Grounding Instructions; Leveling Instructions - Danby Silhouette DWC1534BLS Manual Del Usario

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IMPORTANT SAFETY INFORMATION
GROUNDING
INSTRUCTIONS
W A R N I N G !
Improper use of the grounding
plug can result in a risk of
electrical shock.
Leveling
Instructions
WARNING!
Extreme Weight Hazard
Use two or more people when
moving the wine cooler.
This appliance must be
grounded. In the event of an
electrical short circuit, ground-
ing reduces the risk of electric
shock by providing an escape
wire for the electric current.
This appliance is equipped
with a power cord having a
grounding wire with a ground-
ing plug. The plug must be
plugged into an outlet that is
properly installed and ground-
ed.
Consult a qualified electrician
or service technician if the
grounding instructions are not
completely understood, or if
doubt exists as to whether the
appliance is properly ground-
ed.
If the outlet is a standard 2-
prong wall outlet, it is your per-
sonal responsibility and obliga-
tion to have it replaced with a
properly grounded 3-prong
wall outlet.
Beneath the wine cooler there
are two leveling legs that are
located on either side of the
vent. It is important that your
wine cooler is level. To level the
wine cooler:
1. Move the wine cooler to
its final location.
2. Have someone gently lean
against the front of the wine
cooler to take some of the
weight off of the leveling
legs.
4
For best operation, plug this
appliance into its own electri-
cal outlet to prevent flickering
of lights, blowing of fuse or
tripping of circuit breaker.
Do not
under any circum-
stances cut or remove the
third (ground) prong from the
power cord.
Do not
use an adapter plug
with this appliance.
Do not
use an extension
cord with this appliance. If the
power cord is too short, have
a qualified electrician or serv-
ice technician install an outlet
near the appliance.
3. Turn the leveling legs clock-
wise to raise the wine
cooler, or counter-clockwise
to lower it. Continue in this
manner until the wine
cooler is level. See Fig. A.
Raises
Fig. A
Lowers

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