1. SELECT BLOWER OPTION AND INSTALLATION TYPE
1.1 N
-D
I
ON
UCTED
NSTALLATION
For a non-ducted installation, a non-duct kit ANKE60 Series (sold separately) must be installed. For maximum effectiveness,
we recommend installing this kit with a single (internal) blower hood. The kit fits hoods from 30-inch width up to 48-inch
width. See installation instructions included with the non-duct kit ANKE60 Series.
1.2 D
I
UCTED
NSTALLATION
The Broan Elite E64000 Series range hood includes many configurations: hood with single or double internal blowers
(included with the hood), or hood using external blowers. For hood using external blowers, the Broan Elite E64000 Series
must be installed with in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or
336 only. Other blowers cannot be substituted. (Blowers sold separately).
Plan where and how the ductwork will be installed.
If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 10 and up of
this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7", 8" or 10"
round ducts, use a transition (internal blower(s) only). Use 2" duct tape to seal duct joints.
The minimum hood distance above cooktop must not be less than 24''. A maximum of 30" above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30" are at the installer and users discretion.
Roof cap
Wall
cap
HH0085A
SINGLE INTERNAL BLOWER
TYPICAL DUCTWORK
Exterior blower
HH0087A
MODEL 331H, 332H, 335 OR 336
EXTERIOR BLOWER
TYPICAL DUCTWORK
3¼" x 10" duct
or 7" or 8" round duct
3¼" x 10" to 7" or
3¼" x 10" to 8" transition
(if using round duct)
Hood
24" minimum above
cooking surface
10" round duct
Hood
24" minimum above
cooking surface
Wall
cap
HH0086A
DOUBLE INTERNAL BLOWERS
TYPICAL DUCTWORK
10" round duct (except
HLB3, 8" round duct)
In-line blower
HH0092A
MODEL HLB3, HLB6, HLB9 OR HLB11
IN-LINE BLOWER TYPICAL DUCTWORK
- 5 -
Roof cap
10" round duct
4½" x 18½" to 10"
transition
Hood
24" minimum above
cooking surface
Roof cap
Wall
cap
Hood
24" minimum
above cooking
surface