Termozeta LA GELATIERA Libro De Instrucciones página 21

NOTE!
If the supply cable should be damaged, we recommend making it
replace at an authorised centre.
Contact an authorised Termozeta Service Centre for maintenance
work on your appliance.
RECIPES
MILKY ICE CREAM
INGREDIENTS: 130g sugar, 350ml milk
latte,150 ml cream, a pinch of salt
Dissolve sugar into milk. Add cream and
salt. Mix carefully and pour the mixture into
the bowl
By adding about 60g chocolate flakes, the
ICE CREAM WITH CHOCOLATE
FLAKES is obtained.
PLAIN ICE CREAM
INGREDIENTS: 85g sugar, 250ml milk, 250
ml cream, 3 egg yolks
Beat egg yolks with sugar until they are light
and foamy. Add cream and milk, which
must be brought slowly to the boil. Mix
carefully until a coating will form on the spoon.
Pour the mixture into the cooling bowl only
when it is cool.
CHOCOLATE ICE CREAM
INGREDIENTS: 75g sugar, 200ml milk, 200
ml cream, 100g plain chocolate, 2 eggs.
Melt in a bain-marie the chocolate and a
part of milk. Beat eggs and sugar. Add the
remaining milk, the cream and the chocolate
melted and perfectly cooled. Mix carefully
and pour the mixture into the bowl.
COFFEE ICE CREAM
INGREDIENTS: 165g sugar, 250ml milk,
250 ml cream, 2 egg yolks, 1 coffee spoon
of bitter cocoa, 1 spoon of soluble coffee, 1/
2 sachet of vanillin
Beat egg yolks with sugar until they are light
and foamy.Dissolve bitter cocoa and soluble
coffee into milk previously heaten. Add all
the ingredients and pour the mixture into the
cooling bowl.
LIQUORICE ICE CREAM
INGREDIENTS: 125g sugar, 250ml milk,
Melt in a bain-marie the liquorice in bits
with milk and sugar. Let the mixture get
cool. Filter the mixture. Add cream and mix
carefully Pour the mixture into the bowl.
HAZELNUT ICE CREAM
INGREDIENTS: 150g sugar, 200ml milk,
150 ml cream, 75g peeled sheeled
hazelnuts, 1 egg, a pinch of vanillin
Beat the egg with sugar, add hazelnuts
crashed finely, milk, cream and vanillin.
Mix carefully and pour the mixture into the
bowl.
ENGLISH