Using Your Kitchenaid ® Attachments; Mixing Time; Mixer Use - KitchenAid KSM7581 Instrucciones Y Recetas

Using Your KitchenAid
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:
breads
rolls
pizza dough
Your KitchenAid Stand Mixer will
®
mix faster and more thoroughly than
most other electric stand mixers.
Therefore, the mixing time in most
NOTE: Do not scrape bowl while
Stand Mixer is operating.
®
biscuits
quick breads
meat loaf
mashed potatoes
pastry
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns

Mixing Time

recipes must be adjusted to avoid
overbeating. With cakes, for example,
beating time may be half as long as
with other stand mixers.

Mixer Use

The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the
bowl once or twice during mixing
is usually sufficient. Turn Stand
Mixer off before scraping. The Stand
Mixer may warm up during use.
Under heavy loads with extended
mixing time, you may not be able
to comfortably touch the top of the
Stand Mixer. This is normal.
Attachments
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