Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - Virtus 70/40 BMG Serie Instalación, Uso, Mantenimiento

BEWARE OF THE APPLIANCE'S HOT
SURFACES!
The capability of the lamp to store and even out
the heat also keeps it hot for a long time after
switching it off.
Operation of the tank
The thermostat control knob has the following
positions:
OFF
ON
SWITCHING ON
- Turn the knob to position on.
TURNING OFF
- Turn the knob to position "0".
DRAIN THE CONTAINER TAKE
To drain the container take it off from appliance.
To do this follow this indications:
- protect hands from heat (for example using
suitable gloves); protect body from accidental hot
sprinkles during lifting, transport and emptying of
container.
The container where hot foods are emptied must
be large enough and of heat resistant material.

14. PROLONGED DISUSE

Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

IV.

15. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
At least twice a year, have an authorized
technician clean the internal parts of the
appliance.
Do not use corrosive products to clean the floor
beneath the appliance.
Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
THE COOKING WELLS
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