Ii. Instructions For The User; Instruction For The User; Notes For Use; Typologies Of Control Panels - Unox XF Serie Manual De Instrucciones

II. INSTRUCTIONS
FOR THE USER
WARNING:
The appliance is not to be cleaned with a water jet.
Clean the baking chamber with water and soap, never
use aggressive products or acids
The appliance is specifically destined for professional
use and must be used by qualified personnel.
1. INSTRUCTIONS FOR THE USER
Warning: Carefully read this booklet in that it provides
important indications for installation, use and mainte-
nance safety.
Keep this booklet for any further consultation by the
various operators.
For any repairs consult only a technical assistance
centre authorized by the manufacturer and ask for
original spare parts.
Failure to observe the above can compromise the safe-
ty of the appliance.
2.

NOTES FOR USE

Premise:
This appliance must be used only in the way in which
it was expressly intended; that is, for the oven baking
of food as stated below. Any other use is to be con-
sidered improper.
The oven allows operating temperatures between 20-
300°C.
Maximum admitted load of food for each tray is of
0.75 kg.
The appliance can be used for the followings:
- all Bread and Pastry products bakings, fresh and
frozen;
- all Gastronomy products cookings, fresh and
frozen;
- regeneration of refrigerated and frozen food.
- in the ovens with steam production for cooking by
steam of vegetables, fish and meat.
When placing the food in the cooking chamber keep a
space of at least 40 mm between one tray and the
other in order to allow the hot air to circulate.
Avoid adding salt to the food in the cooking chamber.
The prooving cabinet has been designed for prooving
flour dough like croissants, bread, pizza and for food
heating.

II. INSTRUCTIONS FOR THE USER

3. TYPOLOGIES OF CONTROL PANEL
The appliances described inside this manual are
shared into the following groups:

- OVENS WITH MANUAL CONTROL

- OVENS WITH ELECTRONIC CONTROL
- PROOVING CABINETS
Each type of control panel has its own particular char-
acteristics.
For the correct use of each control panel, read care-
fully the following descriptions.
4. OVENS WITH MANUAL CONTROL
4.1 DESCRIPTION AND USE OF THE MANUAL
CONTROL PANEL
»
TEMPERATURE CONTROL
Thermostat Knob
It regulates the temperature
from 0°C to 300°C.
The cooking by hot air is
made bringing the oven to
the desired temperature.
Rotate the thermostat knob
clockwise and set the cook-
ing temperature (80-300°C)
Temperature Pilot Light
- ON : appliance is heating
- OFF : temperature is reached
»
COOKING TIME CONTROL
»
APPLIANCE IGNITION
- Cooking End Timer Knob
- Ignition Knob
It regulates the cooking
time up to a maximum of
120 minutes.
The rotation of the Cooking
End Timer knob starts the
oven, activates the rotation
of the fan and turns on the
internal chamber light.
- counterclockwise (manual position) allows continu-
ous functioning
allows the desired cooking time to be set, up to a max-
imum of 120 minutes.
At the end of the cooking time the timer goes to the
zero position, turns off the oven and indicates the end
of the cycle with a buzzer.
ENGLISH
- clockwise
GB / PAGE 06