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WARNING
!
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone
number listed in the warranty.
2.
Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
3.
Installation work and electrical wiring must be
done by qualified personnel in accordance
with all applicable codes and standards, including
fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the
American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the
local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any additional solid-state
speed control device.
8.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high heat
or when cooking flaming foods.
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
!
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN – You may
be burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by
NFPA.
CAUTION
1.
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
2.
To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
3.
Your hood motor has a thermal overload which
will automatically shut off the motor if it
becomes overheated. The motor will restart
when it will be cooled down. If the motor continues
to shut off and restart, have the hood serviced.
4.
For best capture of cooking impurities, the bottom
of the hood should be at a minimum of 20"
(24" over a gas range) and at a maximum of 30"
above the cooking surface.
5.
Two installers are recommended because of the
large size and weight of this hood.
6.
To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside – Do not exhaust
air into spaces within walls or ceiling or into
attics, crawl space or garage.
7.
This product is equipped with a thermostat
which may start blower automatically. To reduce
the risk of injury and to prevent power from
being switched on accidentally, switch power off
at service panel and lock or tag service panel.
8.
Because of the high exhausting capacity of this
hood, you should make sure enough air is entering
the house to replace exhausted air by opening a
window close to or in the kitchen.
9.
To reduce the risk of fire and electric shock, the
Rangemaster 64000 Series hood must be
installed with blower models P5, P8, 331H,
332H, 335 or 336 only. Other blowers cannot
be substituted. (Blowers sold separately.)
10. Use with approved cord-connection kit only.
11. Please read specification label on product for
further information and requirements.
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