OPENING WIDTH
Range 30"
Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36" [91.4 cm])
• Sides - 3" (7.6 cm)
• Within 3" (7.6 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum
18" (45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 30" (76.2 cm) above cooking surface.
• Rear - 0" with 3 " (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
Cutout requirements
4
min 18"
(45,7)
min
6"
(15,2)
2" (5,1) max.
protusion from wall
for gas or electrical supply
A
C
B
&
30" (76,2)
6" (15,2)
C
min
30"
(76,2)
Minimum
to Combustibles
or
to botton of
ventilation hood
A
3"
( 9 )
GAS
ELECTRIC
B
B
min
4 3/4"
(12,3)
SHADED AREA:
The surface of the entire back wall above the range and below the hood
must be covered with a noncombustible material.
*Consult local code for exact location requirements.
min
3"
(7,6)
Installation Manual
max
13"
(33)
min 18"
(45,7)
min
6"
(15,2)
*Suggested
location of
utilities
Back
2-½"
min
(6,3)
ENGLISH
min
3"
(7,6)