Cleaning And Maintenance - T-Fal Multi-Cooker & Fryer 7in1 Manual De Instrucciones

• Put the lid on the fryer.
• Frying is complete when the cooking time has elapsed and
food is the desired color and texture.
• Remove the lid carefully to avoid condensation (drops of
water) dripping into the oil.
• Allow excess oil to drain by hooking the basket on the
support on the inner bowl.
• Do not cover the basket with the lid.
• Raise the basket slowly .
• Leave to drain for 30 seconds
• When you are done frying your food, set the On/Off switch
on the O position.
• Unplug the appliance and let it cool for about 3 Hours with
the lid on.

CLEANING AND MAINTENANCE

• Always unplug your fryer and leave it to cool completely before
cleaning it (approx. 3 hours).
• Remove the lid from the fryer.
• Remove the basket.
• Remove the bowl and empty it ( oil, water, waste).
• The lid (remove the filter before), the basket, the removable
bowl and the spatula (depending on model) can be washed in
the dishwasher or in hot water with dish soap .
• Clean the housing separately with a sponge (not too wet).
• Do not use an abrasive pad or any abrasive or
alcohol based cleaning products.
• Dry all parts thoroughly before replacing them.
• Place the removable bowl, the basket and the
lid back on the fryer.
30 s
11
We recommend that you:
Change your oil regularly.
For quality and
cooking, limit the quantity
of French fries to 1/2 a
basket at a time.
Do not touch the fryer
when it is in use as it will be
extremely hot and can
cause severe burns.
Carry the container with
both hands.
Store it in a cool dry place
away from the light and
especially from humidity.
Do not pour used oil in the
sink.
Do not clean the carbon
filter. Change it after 40
usings (depending
model).
It is very important to be
sure the interior of the
housing is clean.
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