Magic Chef MCSFS12ST Manual Del Usuario página 12

Seafood and Fish
Clams
(Fresh in Shell)
Crab Legs and Claws
(Cooked)
Lobster Tails
(Uncooked)
Mussels
(in Shell)
Oysters
(in Shell)
Scallops
(Thawed)
Shrimp
(in Shell, Frozen)
Shrimp
(in Shell, Thawed)
Fish Fillets
Fish Steaks
Poached Fish
(in Rice bowl)
Other Foods
beans
Oatmeal
Dinner Rolls
Tortillas (Soft)
Leftovers
Approximate Time
Amount
(in minutes)
1 lb. 12 - 16
1 lb. 15 - 19
1 lb. 18 - 22
1 lb. 16 - 20
1 lb. 13 - 17
1 lb. 13 - 17
1 lb. 13 - 17
1 lb. 10 - 14
1 lb. 18 - 22
3 lb. 23 - 27
1 lb. 22 - 26
Approximate Time
Amount
(in minutes)
60 - 120
1 cup dry (depending on type
of bean)
1 cup dry 8 - 12
Up to 6 2 - 4
Up to 6 2 - 4
1 - 2 cups 11 - 15
Water Level
Middle
Middle
Middle
Clean shells. Cook until shells open and
Middle
Middle
Middle
Place evenly in basket. Cook until flesh
Middle
Middle
Season and place evenly in basket. Cook
Middle
Season and place evenly in basket. Cook
Middle
Middle
Water Level
Max (you may
need to add water
during cooking
cycle)
Middle
Middle
Middle
Middle
12
Preparation
Clean and soak shells.
Cook until shells open.
Steam until hot.
Remove underside of shells. Place in
steam basket shell side down. Steam
until flesh turns opaque and shell turns
reddish in color.
flesh turns tannish in color.
Clean shell. Cook until shells open and
juices bubble.
Rinse scallops. Steam until flesh turns
opaque in color.
turns opaque in color.
Place evenly in basket. Cook until flesh
turns opaque in color.
until fish flakes easily.
until fish flakes easily.
Place in rice bowl with desired season-
ing and butter.
Cover rice bowl with foil.
Preparation
Mix 1 cup of beans with 1½ cups of water
in rice bowl. Cook until soft.
Mix 1 cup of oatmeal with
1¾ cups of water in rice bowl.
Place evenly in basket.
Place evenly in basket.
Place in rice bowl and cover with foil.
Steam until warm.