Bain-marie Cooking pot model operation
a)
Open the bain-marie level cock. Turn the water intake control to position 4
b)
When water starts to come out of the overflow pipe, turn the filling tap off FIRST and then the overflow
pipe tap.
c)
Turn the regulator control clockwise to the required position.
d)
d When the bain marie's water is heating up, the chamber pressure will increase to reach the working
pressure of 0.2-0.4 kg/cm
e)
Regularly check the bain-marie level.
Safety thermostat.
a)
If the bain-marie accidentally empties totally, the temperature inside it will increase until the safety
thermostat cuts off the gas flow.
b)
To return to the heating situation, it is necessary to rearm the thermostat, pressing pin C. (Fig.5)
c)
If the safety thermostat were to cut off again, call the Technical Assistance Service.
Emptying the vat.
The appliance has an emptying tap to empty the vat.
Daily cleaning
In order for the appliance to work as new, it is advisable to follow the following instructions:
Clean all the stainless steel surfaces and the inside of the vat daily with lukewarm water and detergent.
Do not scratch the stainless steel surfaces with spatulas or iron wire brushes.
It is not advisable to use water hoses to clean the appliance as they may damage its operating
components.
If they are not going to be used for a long while, cover the surfaces with a thin layer of Vaseline, above all
inside the tub.
Periodical cleaning
It is advisable to regularly clean the inner part of the tub with soapy water that will be left to boil for a few
minutes, and then rinse it with plenty of water.
All the models require a greasing of the tub drain cock with "KLÜBER NONTROP PLB DR" or similar
grease after every usage to prevent it from seizing up.
Operating components
- ENERGY REGULATOR
- SAFETY THERMOSTAT
- RESISTENCE
- PRESSURE SWITCH
Operation
2
controlled by the pressure switch.
3.- MAINTENANCE
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