Hamilton Beach 70825 Manual Del Usario página 30

Dough Blade Recipes
Salted Peanut Cookies
Ingredients:
1 1/2 cups (355 ml) salted
peanuts
1/2 cup (118 ml) butter, softened
1/2 cup (118 ml) peanut butter
1 1/4 cups (296 ml) light brown
sugar
1 large egg
Directions:
1. Preheat oven to 375°F (191°C).
2. Assemble food processor with chopping/mixing blade. Add
peanutes and pulse until coarsely chopped; set aside.
3. Remove chopping/mixing blade and assemble with dough blade.
Place butter, peanut butter, brown sugar, egg and vanilla in work
bowl. Process until blended.
4. Gradually add dry ingredients through food chute until blended.
5. Add in chopped peanuts and pulse to mix.
6. Roll 1 tablespoon-size portions of the dough into balls. Place on
ungreased cookie sheet. Using a fork, make crisscross designs in
dough to flatten.
7. Bake 8 to 10 minutes. Do not overbake.
8. Immediately sprinkle each cookie with sea salt. Slide cookies onto
rack to cool.
Serves: 32
30
1 teaspoon (5 ml) vanilla
1/2 teaspoon (2.5 ml) salt
1 1/2 cups (355 ml) all-purpose
flour
1 teaspoon (5 ml) baking soda
Sea salt
(cont.)