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PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the fryer has been assembled, stored, moved,
cleaned, or repaired. DO NOT operate this fryer until you have read and understand ALL of the
warnings and instructions in this manual.
•
Insure that the fryer is properly assembled.
•
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. Hose
should be at least 3 inches from hot surfaces.
•
Leak check all gas connections and hose. See section on "Leak Testing".
•
Ensure that all electrical supply cords are properly grounded and are kept away from this appliance,
water and hot surfaces. Do not use external electrical sources with this appliance.
•
Position your fryer on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs. Propane cylinder should be positioned upwind from fryer so the
heat of the fryer does not reach cylinder.
Wind Direction
20"
(50.8cm)
Hose is a trip hazard.
WARNING Hose is a trip hazard. Do not walk between fryer and cylinder.
Note: Due to the intense heat from burner, it is normal for discoloration to occur on fryer during the first
few uses.
LIGHTING INSTRUCTIONS:
Follow the instructions exactly. Read and follow all warnings and instructions in this manual before
using your fryer.
1. Make sure the regulator control knob and cylinder valve are in the OFF positions.
2. Turn on the fuel supply by rotating the cylinder valve counterclockwise to full open.
3. Open regulator control valve by turning clockwise until fully open.
4. DO NOT stand with head, body, or arms over the fryer when lighting.
9
WARNING
10 ft.
12 ft.
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