Operating Instructions; Features - Thermador UCV30 Manual De Uso Y Cuidado

Intake Top Cap
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2 Snorkel Up/Down button
3
Blower Controls
The Thermador Universal Cook'n'Vent
place of an overhead hood and can be conve-
niently hidden away (lowered) when not in use.
The Intake
The intake, when fully raised to 15", captures
and channels the cooking odors, steam, and
grease.
UP/DOWN Push-button
The Snorkel Up/Down button is located on the
top right of the intake. Press the push-button
once to raise, lower, or stop the intake.
The Blower
The blower is the fan that draws the cooking odors
out of the house. A blower must be purchased
separately.

FEATURES

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4
5
RAISED INTAKE
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5
6
®
takes the
There are five primary parts of the Universal
Cook'n'Vent
to in this booklet: The Intake, the Snorkel Up/
Down button, the Blower, the Blower Controls and
the Filters.
The Blower Controls
The blower controls are located on the right front of
the intake. The intake must be in the raised position to
operate the blower. When a control button is acti-
vated, it will be illuminated.
Filters
The filters are located on the front of the intake. The
filters condense and trap the grease in the air. The 30"
and 36" models have 3 filters and the 45" models have
4 filters.
The downdraft system was designed with a
safety feature. If anything obstructs the
intake while it is being lowered, it will auto-
matically stop.
PAGE 3
2
Filters
Blower (not shown)
® downdraft system that will be referred
AUTO-STOP FEATURE
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