Cooking Rice - Beper 90.505B Manual De Instrucciones

Rice and steam Cooker Use instructions
MEASURING CUP
The measuring cup is used, with the water level indicator into the container for rice, to determinate
rice and water quantities. For example, to cook 6 cups, pour 6 measuring cups of rice into the con-
tainer for rice and fill with water until water level indicator 6 cups.
HOW TO USE THE RICE COOKER

Cooking rice

1. Before using the appliance for the first time, wash all the elements (inside container, lid, measu-
ring cup and spoon) with warm water and wash liquid. Wipe well all.
2. Place the rice cooker on a plane, dry, heat and damp resistant surface, away from walls and
furnitures.
3. Use the measuring cup to measure the quantity of rice and put it into a sieve (fig. 2).
1 cup of rice = 150 g = approx. 2 / 3 portions.
4. Rinse rice before putting it into the container for rice. Do not rinse rice into the container for steam
cooking, that could damaged because of material and surface.
5. Pour cold water (or stock) into the inside container until the indicator corresponding to the number
of cups used (fig. 3).
Do not fill over the MAX. indicator (8 cups) or under MIN. indicator (2 cups).
6. Make sure the external part of the inside container is dry (fig. 4), put it into the rice cooker and put
the lid on. Do not use the rice cooker without lid.
7. Connect the plug to the rice cooker (fig. 5), connect the plug to the socket and turn on the rice co-
oker. The KEEP WARM light indicator lights. For security reason do not let the cord supply pending
outside the table.
8. Press switch downward (fig. 6), the COOKING light indicator lights and the rice cooker starts.
9. After few minutes water start to boil and steam will exit from the lid.
Do never close the steam exits on the lid.
10. When cooking session is almost finished (water level is low), lift the lid and mix rice with spoon.
11. When cooking session is complete, the COOKING light turn off and the KEEP WARM indicator
lights. Cooking times depend of quantity and quality of rice; below see approximative time cooking
for white rice:
2 cups: 15/20 minutes
4 cups: 20/25 minutes
6 cups: 25/30 minutes
8 cups: 20/35 minutes
12. To obtain a soft white rice, let rice into the rice cooker for 15 minutes before opening the lid, mix
with the spoon and serve. Do not use metallic spoon into the inside container that could damage it.
13. To turn off the rice cooker, disconnect it from the socket.
When water into the container for rice is completely absorbed, the rice cooker will automati-
cally enter in KEEP WARM function and finish cooking.
ATTENTION ! Be careful of boil steam exits.
The rice cooker does not be used to cook milk rice pudding; milk could overflow and burn.
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