Beper 90.505B Manual De Instrucciones página 16

Rice and steam Cooker Use instructions
Steam coking table
Foods
Asparagus
Broccoli
Artichoke
Carrots
Bruxelles sprout
Cauliflower
Cabbage
Celeriac
Mushrooms
French beans
Potatoes
Potatoes
Zucchini
Apple, pear
Trout
Filet of perch
Filet of salmon
Prawns
Mussels
Turkey cutlet, chicken
leg
Steak
Sausages
Boiled egg
Hard-boiled egg
Characteristics
Fresh
Fresh, pieces
Fresh
Fresh sliced
Fresh
Fresh, pieces
Fresh sliced
Fresh sliced
Fresh, entire or sliced
Fresh, entire or sliced
Sliced
With skin
Fresh, sliced
Fresh, sliced
Fresh
Fresh
Fresh
Frozen
With eggshell
Fresh
Fresh
Fresh
With eggshell
With eggshell
Quantity
500 g
500 g
4 medium
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
2 pieces of 150 g
2 pieces of 150 g
2 pieces of 140 g
450 g
1000 g
2 pieces of 150 g
2 pieces of 150 g
2-8 pieces
2-10 medium
2-10 medium
16
Cooking times
(minutes)
30-40
15-20
40-45
20-25
20-25
20-25
25-30
20-25
15-25
25-35
20-25
30-40
15-20
10-15
18-25
15-18
15-18
15-20
18-25
25-30
30-35
08 – 13 (make holes
with fork)
10-13
15-20