Maximatic EPM-400 Manual De Instrucciones página 8

USING YOUR POPCORN MAKER (CONT.)
8. Kettle should be pre-heated
for 3 to 4 minutes with oil
(until steam rises from the
pot).
9. Measure out corresponding
amount of plain popcorn
kernels from the chart in
Figure 5. Make sure to use
plain popcorn kernels with no
seasoning or salt as it will
cause oil to splatter.
10. Lift the lid and then pour in
the kernels carefully. (Fig. 2)
CAUTION: Lid will be HOT!
Figure 2
11. Switch ON the Stirrer switch
(2). Stirring stick will begin
to rotate (Fig. 3).
Figure 3
12. Shut the door carefully.
13. Popcorn starts popping out
through the lid after about 2
to 3 minutes. (Fig. 4)
Figure 4
14. Switch OFF the stirrer &
heater switches (2 & 3) when
popping is complete (No
more popping sounds from
the pot).
15. Rotate handle on kettle
counter clockwise to pour
out all remaining popcorn
from kettle.

CAUTION: Kettle will be
HOT!
16. Keep heater switch (3) OFF if
the unit is not being
continuously used.
17. Serve your popcorn with
popcorn scoop provided.
18. Remove plug from power
supply if the unit is not being
used for a long period of
time.
19. Repeat steps 7 to 12 for
continuous popping. Allow
kettle to cool for at least 5
minutes between uses.
Figure 5
OIL
1 Tbsp
1.5 Tbsp
2 Tbsp
*Do not exceed 1-cup per batch
7
POPCORN
½ Cup
¾ Cup
1 Cup