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COOKING MODES PROGRAM GUIDE
PROGRAMS
Rice
Cake
Soup/Broth
Slow Cook
Porridge
Eggs
Meat/Stew
Sauté
Manual
Warm
PRESSURE
SETTING
Low
Medium
6-10 cups of rice
High
11-16 cups of rice
N/A
Low
Soup with no meat
Medium
High
Rich soups/broths
N/A
Low
Medium
Porridge/Congee
Porridge/Congee
High
Low
Medium
Medium boiled eggs
High
Hard boiled eggs
Low
Medium
Very soft texture
High
Fall-off-the-bone
N/A
Browning, Stir-fry,
Low
Medium
according to your
High
Re-heating food or
N/A
SUGGESTED
USES
1-5 cups of rice
amount of rice being
Cakes, muffins,
cupcakes, etc.
Soup with meat
Use this mode
exactly as you
would a normal
Slow Cooker
Oatmeal
with beans
Soft boiled eggs
Soft texture
Simmering,
Sautéing
Manual
programming
recipes
keeping cooked
food warm
NOTES
Modes based on
cooked.
Adjust cooking time
based on
recipe/type of cake.
Non-pressure
cooking mode.
Broth remains clear
due to lack of
boiling.
Non-pressure
cooking mode.
DO NOT use Quick
Release to avoid
splatter.
Settings are based
on Extra Large
eggs. Use shorter
times for smaller
eggs.
Choose mode
based on desired
texture of meat.
DO NOT cook with
Lid attached. Non-
pressure cooking
mode.
Time is adjustable
between 1-99
minutes.
Time is not
adjustable. Will
operate up to 24
hours.
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