Enzo EMPC6019Q Manual De Usuario página 8

4. Turn the Steam Release Ring (5) to "SEAL" and check that the Float Valve is in the down
position.
5. Plug the power cord into an outlet. The control panel display will show "--:--".
6. Press the Cooking Mode Button (ex: Soup, Cake, Meat, etc.) of your choice, or press
"Manual".
7. Press the "-" or "+" buttons (D & E) to adjust the Cooking Time up or down.
8. Press the Pressure Adjust button (F) to adjust the Cooking Pressure between
Low/Medium/High.
9. The cooking mode light on the control panel will blink several times and then begin the
cooking process.
• NOTE: for modes that cook under pressure, the cooker will begin pressurizing as the
first step of the cooking process. This process may take several minutes to complete
depending on the fullness of the pot. The timer will not start counting down until after
the cooker is fully pressurized.
10. When the set cooking time has finished, the cooker will beep 5 times and automatically
switch to "Warm" mode. (The Keep Warm light will turn ON).
11. To exit "Warm" mode simply press the Warm/Cancel button (B).
12. Follow the instructions below for Releasing the Pressure to remove your cooked food.
Canceling or Stopping a Cooking Program
o During the programming steps you may wish to cancel a selection and start over. To do this
simply press the Warm/Cancel button (B).
o During cooking process you may wish to stop cooking. To do this simply press
Warm/Cancel button (B).
RELEASING THE PRESSURE
WARNING: never attempt to force the lid open. If the lid will not open easily it means there
is still pressure inside the cooker that must be released before the lid can be opened.
Always make sure the Float Valve (18) has returned to the lowered position before
attempting to open the lid.
WARNING: Hot steam will be ejected from the pressure cooker during pressure release.
Before proceeding with either of the pressure release methods described below, make sure
to wear oven mitts or some other sort of protection for your hands to ensure you do not get
burned by the escaping steam.
There are two methods of pressure release:
• Natural Release – this method allows the cooker to naturally release the built-up
pressure inside the cooker automatically. The pressure will slowly release out of the
cooker over several minutes (normally between 10-45 minutes) depending on the