Preparation of espresso coffee
• Detach filter holder taking care
not to touch hot metal parts!
• Clean the filter and fill filter
holder with fresh ground coffee
(1 coffee dose for 1 cup filter-2
coffee doses for 2 cups filter).
• Press the coffee lightly with
the special tamper and clean
the filter ring in order to take
away possible coffee remains.
• Hang back the filter holder
tightly until it locks and press
the requested coffee switch
(P1-P2-P3-P4).
• When the light of the button
you pressed goes off, the es-
presso coffee is ready.
NOTE
To obtain a good coffee it is necessary to have filter holder 10
-11 always inserted in the groups 12 in order to have a correct
temperature.
This machine has 5 brewing buttons for each group; 4 of them
are electronically dosed and one has the continuous brewing
function and stop.
The 4 dosed buttons should be set by the technician when
installing the machine in agreement with the user and the
user should not modify this setting.
WARNING
Avoid placing your hands un-
der the brewing groups when
the unit is operating.
Do not touch metal parts of the
brewing groups or filter hol-
ders because they can cause
burning.
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