Strawberry and pineapple sorbet
Ingredients
■
7 strawberries
■
approx . 160 g pineapple
■
1 tsp . of shaved coconut
Preparation
After the ingredients have been prepared as
described in the section "Preparing ingredients":
1) Add the prepared fruits alternately into the
feed tube 2 .
2) Add the coconut shavings to the sorbet and
mix everything with a spoon .
Pistachio & berry sorbet
Ingredients
■
approx . 100 g berry mixture (e .g . wild berry
mixture from the deepfreezer)
■
1 banana
■
approx . 15 g shelled and chopped pistachios
■
1 vanilla pod
Preparation
After the ingredients have been prepared as
described in the section "Preparing ingredients":
1) Scrape the vanilla pulp out of the vanilla pod
and paint this on the banana .
2) Add the banana and berries into the feed
tube 2 .
3) Add the pistachio nuts to the sorbet and mix
everything with a spoon .
■
30
│
GB │ MT
Chocolate kiwi sorbet
Ingredients
■
4 kiwis
■
60 g plain chocolate
Preparation
After the ingredients have been prepared as
described in the section "Preparing ingredients":
1) Add the kiwis and chopped chocolate
alternately into the feed tube 2 .
2) Mix the sorbet produced once again with
a spoon .
Raspberry & pear sorbet
Ingredients
■
approx . 100 g raspberries
■
2 pears
Preparation
After the ingredients have been prepared as
described in the section "Preparing ingredients":
1) Add the raspberries and the pears alternately
into the feed tube 2 .
2) Mix the sorbet produced once again with
a spoon .
Peach & banana sorbet
Ingredients
■
2 peaches
■
2 bananas
■
Juice of half a lemon
Preparation
After the ingredients have been prepared as
described in the section "Preparing ingredients":
1) Add the bananas and peach pieces alternately
into the feed tube 2 .
2) Add the lemon juice and then mix the sorbet
produced with a spoon .
SSM 200 A1