Measuring Procedure - TFA 14.1502 Instrucciones Para El Manejo

TFA_No. 14.1502_Anleitung
Digital meat thermometer
6. Getting started
• Pull off the protection foil on the display. Open the battery
compartment at the back of the instrument and insert the
battery (1 x 1.5 V AAA), polarity as illustrated. Close the bat-
tery door.
• A short beep will sound and all LCD segments will light up
for a short moment. The unit is now ready to use.
• With the °C/°F switch on the side of the instrument you can
toggle between °C or °F as temperature unit.
• Plug the connector for the sensor cable into the socket on
the left-hand side of the instrument.
7. Use
7.1 Preparation
• Press the POWER ON/OFF button to switch on the instru-
ment.
• Press the MEAT/ALERT/+ button to choose the type of meat
and the TASTE/ALERT/- button to choose the doneness
(table). The target temperature will be shown automati-
cally.
If you choose PGM instead of choosing a type of meat,
you can save an individual temperature value here. Press
and hold the MEMORY button. The temperature display
flashes. Set the
MEAT/ALERT/+ and the TASTE/ALERT/- button. Save the
value with the MEMORY button.
The suggested target temperatures can also be altered in
this way to suit your individual requirements.
• Push the sensor at least 2.5 cm into the middle of the thick-
est part of the meat, for poultry between the torso and the
thigh; it should touch neither bones nor cartilage and
should not protrude from the meat. Put the meat into the
oven and set the relevant oven temperature.
• Lead the cable outside. It adapts to the oven seal. Take care
of sharp-edged frames and hinges.
14
29.03.2011 14:36 Uhr
desired temperature with
Seite 7
Digital meat thermometer
• Use the magnets to fasten the thermometer in position
near the oven (cable length 1 m) or use it as a table-top
device and fold up the display.

7.2 Measuring procedure

• Slide the ALERT ON/OFF switch to the position ON.
• The sensor remains in the meat throughout the cooking
process. The current core temperature and the doneness is
shown permanently on the display.
• The pre-alarm (every 5 sec.) will sound and PRE-ALERT flashes,
if the core temperature is 10°C/°F away from the required
target.
• The alarm tone (4 short alarm sounds subsequently) will sound
and ALERT flashes, when the core temperature is reached.
• A constant alarm tone will sound and OVER COOK flashes, if
the core temperature is 10°C/°F over the target.
• Press ALARM STOP button to stop the alarm.
• Slide the ALERT ON/OFF switch to the position OFF, the
alarm function is deactivated.
• Press the POWER ON/OFF button to switch off the instru-
ment.
Temperatures °C/°F
Display BEEF
the
Types Beef
of meat
*Doneness
Well done 77/170
Medium 71/160
Medium rare 63/145
Rare 60/140
* Different levels of doneness available depending on type of meat.
PORK CHICK TURKY
Pork Chicken Turkey
77/170 82/180 82/180
VEAL
Veal
77/170
71/160
63/145
60/140
15