Waring Commercial WCV300 Manual De Instrucciones página 10

4. Open lid using the handle (Fig. 1) and place one end of the
pouch on top of the seal bar, making sure that the entire end
is securely positioned under the pouch clips. (Fig. 2)
5. Pull down lid and press the Seal button. The Vacuum screen will
flash and display "0" and pump will operate for a few seconds.
The Seal screen display will count down to "0," then the Sealing
LED indicator will flash for a few seconds. LED indicator will turn
off when process is finished. (Fig. 3 and 4)
6. Lift the handle to open the lid. Remove the finished vacuum
pouch. The vacuum pouch is now ready to be used for vacuum
packing.
TO QUICKLY MARINATE
Marination not only tenderizes the surface of the meat and
vegetables to be cooked, but also infuses more flavor into them.
The latter is especially true when marinating thin cuts of meat or
small pieces of vegetables. But this can be a time-consuming
process, requiring anywhere from 12–18 hours of refrigeration.
Here, vacuum packing comes through as an alternative method that
immediately opens up the surface pores of the food to accept the
marinade mixture, thereby fast-tracking the process.
Fig. 1 Fig. 2
Fig. 3 Fig. 4
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