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the grill is preheated, set the Burner Control Knob to
the low setting.
NOTE: Wind and weather may require adjustment
of the Burner Control Knob to obtain the correct
cooking temperature.
If the burner goes out during cooking, open the
lid, turn off the burner, and wait 5 minutes before
relighting.
Dripping and grease:
Excess drippings and grease will collect in the Catch
Pan located on the underside of the grill. Disposable
Grill drip pans are available that fit the Catch Pan.
DANGER
Check the Catch Pan and the Base Pan of the grill for
grease build-up before each use.
Remove excess grease to avoid a fire in the bottom
of the grill.
Cleaning and maintenance
DANGER
Do not move the Grill when operating or while the
grill is hot.
Cleaning
− Outside surfaces
Use a warm soapy water solution to clean, then
rinse with water.
DANGER
Do not use oven cleaner, abrasive cleansers (kitchen
cleansers) cleaners that contain citrus products, or
abrasive cleaning pads on grill surfaces.
− Cooking grid
Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm
soapy water, then rinse with water.
− Catch Pan
Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean
the Catch Pan, wash with warm soapy water,
then rinse.
− Inside base pan
Brush any debris off of burner tubes. DO NOT
ENLARGE BURNER PORTS (OPENINGS). Wash
inside of Base Pan with warm soapy water and
a water rinse.
− Inside Lid
While lid is warm, wipe inside with paper towel
to prevent grease build-up. Built-up grease
resembles paint flakes.
Do not use cleaners that contain acid, mineral spirits
or xylene. Rinse well after cleaning.
Mantenimiento
DANGER
• Do not touch or attempt any maintenance on Grill
for at least one hour after use.
• Make sure all controls are off and propane tank has
been turned OFF before doing maintenance.
To enjoy years of outstanding performance from
your Grill, perform the following maintenance
activities on a regular basis:
− Keep exterior surfaces clean.
− Use warm soapy water for cleaning. Never use
flammable or abrasive cleaning agents.
− Air Inlet (Fig.27) must be unobstructed. Keep
controls, burner and circulating air passages
clean. Signs of possible blockage include:
1. The smell of gas in conjunction with burner
flames appearing yellow and lazy.
2. Grill does not reach temperature.
3. Grill heats unevenly.
4. Burner does not ignite.
DANGER
Failure to correct the above mentioned symptoms
may result in a fire, which cause serious bodily injury
or death, and cause damage to property.
• Spiders and insects can nest in burner venturi
section (Fig.27). This condition can damage the Grill
and render it unsafe for use. Clean burner holes by
using a heavy-duty pipe cleaner. Compressed air may
help clear away small particles.
• Carbon deposits may create a fire hazard. Clean burner
with warm soapy water if any carbon deposits develop.
ENGLISH
Fig. 27
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