Vollrath Cayenne TSI7001 Manual Del Operador página 3

OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface as
it can spray or splatter.
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate.
3. Use the handle to lower the top grill plate to the desired height.
4. Heat for the desired length of time.
5. Raise the handle and remove the food product.
6. At the end of each cooking cycle wipe down the cooking plates.
Never allow excess fat, oil, or grease to build up as this will result in
a build-up of carbon on the plates.
TROUBLESHOOTING
Problem
Pilot light does not come on when
the temperature control is turned up.
Grill plates do not get hot.
®
Cayenne Cast Iron Panini Style Sandwich Presses Operator's Manual
Might be Caused By
Unit is not plugged in.
Pilot light malfunction.
Low or no voltage from power source
(wall outlet).
Heating element is faulty.
CLEANING
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface as
it can spray or splatter.
NOTICE: Do not clean the unit with steel wool.
To maintain the appearance and increase the service life, clean your unit
daily.
1. Allow the unit to cool completely before cleaning.
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil into the drip tray.
5. Use a damp cloth or sponge dipped in soapy water to clean the unit
and plates. Included brushes can be used to remove burnt food.
Rinse thoroughly.
6. Dry thoroughly.
7. Empty and clean the drip tray.
Course of Action
Plug unit in.
Replace pilot light.
Verify correct voltage is being provided to unit. If not, have
qualified personnel correct power problem.
Replace heating element.
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