Brandani il golosetto Manual De Instrucciones página 13

WHITE CHOCOLATE MUffINS
Ingredients for about 8 muffins
150g flour 00
70g of sugar
baking powder n.1 teaspoon (about 10g)
40 grams of icing sugar
1 egg
10 cl of milk
50g butter, melted
25g of dark chocolate
50 grams of white chocolate
Process:
mount the egg with the vanilla sugar,
in a separate bowl, add the flour, sugar, baking powder and dark chocolate (coarsely chopped), mix
well, then incorporate the milk, 'beaten egg, in the end the softened butter.
stir again until all the mixture is homogeneous.
Warm up the oven right after lightly buttered molds.
arrange a first layer in the bottom of the molds, lay a square of white chocolate and cover with
another layer of dough. Close cooker and cook for 10 minutes.
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