Instructions For Use - arilex 80CG70 Manual De Instrucciones

3. INSTRUCTIONS FOR USE

IMPORTANT WARNING
• Before putting the kitchen into operation (worktable and / or oven
burners), all grease residues from previous use must be removed to avoid
any possibility of fire.
These devices are intended for professional use and exclusively for the
preparation and preparation of food. Its use requires qualified personnel in
this area of the hotel industry.
The controls are used to manipulate the burner taps. They all have two security
systems. One blocking against improper handling and the other through a
thermoelectric valve that cuts off the gas inlet to the burner when it is accidentally
turned off.
To light a kitchen burner, proceed as follows:
- Press the respective knob against the stove and then turn it to the left until the
ignition position signal (Fig. 2);
- Pressing the knob, bring a flame to the pilot burner. Once on, keep the knob
pressed for 15 seconds;
- When releasing the knob, the pilot burner must remain lit. If it goes out, repeat
the above operation. Turn the knob to the maximum position to light the main
burner (Fig. 3).
- To put the main burner to work at reduced flow, turn the knob to the left (Fig. 4).
- To turn off the main burner, turn the knob to the ignition position (Fig. 2).
In this position the main burner is off but the pilot burner is working;
- To completely turn off the burners (main and pilot), turn the corresponding
knob clockwise to the closed position (Fig. 1).
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