Hamilton Beach 37518 Manual Del Usuario página 8

Cereal Cooking Chart
• Chart is based on measuring cereal and water with the rice measuring cup provided.
• Cook the cereals on the WHITE RICE setting.
TYPE OF CEREAL
Cream of Wheat****
†
Grits
Old-Fashioned
Oatmeal****
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
****Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
8
MAXIMUM AMOUNT
OF CEREAL*
1 1/2 cups (266 ml)
3/4 cup (133 ml)
2 cups (354 ml)
MAXIMUM AMOUNT
OF WATER*
3 3/4 cups (664 ml)
3 cups (531 ml)
3 1/2 cups (620 ml)
APPROX.
COOKING TIME YIELD**
37–39 min 3 1/3 cups
42–44 min 2 cups
48–50 min 2 1/2 cups