Kenmore 721.60102 Manual De Uso Y Cuidado página 15

COOKING TIPS (continued)
Fish
1. Arrangefish in a farge shallownon-metallicdishor casserole.
2. Cover with pierced microwaveplasticwrap or casserolelid.
3. Placethe dish on the turntable.
4. Cook accordingto the instructionsin the "Fresh Fish CookingChart" below. Flakes of buttercan be added to
the fish if desired.
5. Let stand as directed in the CookingChart beforeserving.
6. After standingtime, checkto see that the fish is thoroughly cooked.The fish shouldbe opaqueand flake easily.
Fresh Fish Cooking Chart
Fish Power
...... L
FishFillets HIGH
Whole Mackerel, HIGH
Cleaned and Prepared
Cooking Time
Per Pound
5 to 7 minutes
5 to 7 minutes
Butter
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice.
Standing
Time
2 to 3 minutes
3 to 4 minutes
................................................ = ............................................................................................................................................................
Whole Trout, Cleaned HIGH 6 to 9 minutes - 3 to 4 minutes
and Prepared
! ............................................... ! ................. I ............................. I- ............................................................................ I ..................................
Salmon Steaks HIGH 6 to 8 minutes Add 15 to 30 mt (1 to 2 tbsp.) lemon juice. 3 to 4 minutes
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