Before preparing your first cup
of coffee . . .
• read all operating and safety instructions carefully.
• make sure that the voltage in your home corresponds
with the voltage indicated on the bottom of the
appliance.
• clean the appliance by filling the water tank with
clear cold water and allow the water to run through
GB
(without coffee).
Coffee Preparation
1. Insert plug of the appliance into socket.
2. Raise lid of water tank and pour the required
amount of fresh cold water out of the glass jug into
the water tank (Fig. 1). The number of cups of
coffee is determined by referring to the scale on the
glass jug and the water level indicator (Fig. 2).
3. Lift the filter lid. Fold over the seamed edges of the
filter bag size 1x2 and place it into the filter (Fig. 3).
The inner filter insert is removeable.
4. Scoop the filter-fine ground coffee into the filter
bag. Recommendation: use one level coffee measure
(approx. 6 g) per cup or vary according to taste.
5. Close the filter lid. Place glass jug with lid on the hot
plate under the filter.
6. Switch the appliance on – the on/off switch lights up
(Fig. 4) – showing that the machine is operating.
7. The "drip stop" prevents dripping, when the jug is
taken away after filtration (Fig. 5).
8. As long as the machine is switched on, the hot plate
keeps the coffee hot.
9. The appliance switches off automatically,
40 minutes after being switched on.
Additional Instructions:
• Before starting the brewing cycle, the lid must be on
the glass jug to ensure that the filter outlet is open.
• Switch the machine off between two brewing cycles
and leave it to cool down for approx. 5 minutes.
Cleaning and Maintenance
Always pull the plug out of the socket before cleaning.
Detachable Parts:
Filterinsert, glassjug and lid may be cleaned with hot
water and washing-up liquid or may be washed in the
dishwasher.
Basic Appliance:
Use a soft damp cloth and some washing-up liquid for
cleaning the exterior. Appliance and cord should never
be cleaned under running water or immersed in water.
Do not use scouring pads or harsh abrasives.
Descaling
In hard water areas scale will eventually build up in
your machine which unfortunately cannot be avoided.
You should descale your machine regularly (after every
40 filtrations) to ensure perfect operation. Use Swirl
6
Bio-Descaler or Swirl Quick-Descaler for efficient
descaling.
Important:
After descaling repeat brewing process with clear cold
water (without coffee) at least 2 to 3 times.
Replacement Glass Jugs
Glass jugs are available from your retailer.