Helpful Hints - FireBoard FBX11 Manual Del Usuario

Cooking & BBQ Guide
EN

Helpful Hints:

Remember: when placing Ambient Probes temperature can vary across the grill surface
area and also vertically in the grill or smoker chamber.
When multiple food probes are in use, label the channels through the mobile app for easy
reference.
Use the Alert functionality of FireBoard so specific meat temperatures are achieved (setting a max
temp) while also ensuring that grill temperatures are maintained (setting a min temp).
Caution:
The FireBoard device is not waterproof so please use caution in inclement weather.
Weather resistant cases are available online at fireboard.com.
Be careful not to get the FireBoard too close to extreme heat - it is rated up to 140°F (60°C).
Avoid placing probes or probe wires over direct flame or extreme heat. The probes are rated for
high temperatures but grill temperatures can easily runaway.
You can use voice recognition technology with your FireBoard!
Your FireBoard is compatible with Amazon Alexa and Google Assistant. Ask
Alexa or Google for your temperatures or how long your session is.
For setup instructions and FireBoard voice recognition information, visit fireboard.com.
Food Temperature Guide:
Meat
Brisket, Pork Shoulder, Ribs (Beef and Pork)
Beef, Lamb, Steaks, Chops
Poultry
Ground Meat
Please do not mount the FireBoard unit inside of ovens.
The unit itself is rated from -13°F to 140°F (-25°C to 60°C). Only the probes are rated for high
temperature.
4
FireBoard recommendation
204°F (96°C)
145°F (63°C) (medium)
160-165°F (71-74°C)
160°F (71°C)
USDA Minimum
145°F (63°C)
145°F (63°C)
165°F (74°C)
160°F (71°C)