Proctor Silex 35000 Manual Del Usuario página 8

Frying Chart
NOTE: Fry foods listed below are suggested maximum amount
for the basket. Frying times may vary.
FROZEN FOOD
Fish Sticks (10)
(5.9 oz. [167 g])
Breaded Butterflied
Shrimp (6.4 oz.
[181 g])
Chicken Nuggets (12)
(6.2 oz. [176 g])
Chicken Strips (3)
(4.5 oz. [128 g])
French Fries (6 oz. [170
g])
Onion Rings (4)
(4.3 oz. [122 g])
Cheese Sticks (4)
(3.9 oz. [111 g])
FRYING
TEMPERATURE
350ºF (177ºC)
350ºF (177ºC)
375ºF (191ºC)
375ºF (191ºC)
375ºF (191ºC)
375ºF (191ºC)
375ºF (191ºC)
8
COOKING TIME
3 to 4 minutes
3 to 4 minutes
3 to 5 minutes
4 to 6 minutes
4 to 5 minutes
2 to 3 minutes
2 to 3 minutes