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Frying Chart
FRESH FOOD
Fresh-Cut French Fries
(6 oz. [170 g])
Chicken Wing Pieces (4)
(6 oz. [170 g])
Care and Cleaning
w WARNING
To avoid eruptions and/or splatter of hot oil, dry all fryer
components thoroughly before using.
w CAUTION
cord, or plugs in water or other liquid.
Unplug and wait until oil has cooled. This can take several
1.
hours.
Remove lid by lifting up, then tilting to the right. Wash
2.
removable parts in hot, soapy water. Rinse and dry
thoroughly. Do not soak.
Pour out oil. Wipe all excess oil or oil film from oil pot. Wash
3.
oil pot with a hot, soapy cloth, wipe clean with a damp cloth,
and dry.
Wipe base with a damp cloth. Do not use abrasive
4.
cleansers or metal scouring pads.
(cont.)
Burn Hazard.
Electrical Shock Hazard. Do not immerse fryer,
FRYING
TEMPERATURE
375ºF (191ºC)
375ºF (191ºC)
9
COOKING TIME
6 to 7 minutes
7 to 9 minutes
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