HUMIDITY THERMOSTAT
To control humidity range from 30% to 100%, humidity settings must be obtained through familiarization with
the unit. The dial has numbers 1 thru 9 that do not relate to a specific calibrated humidity. The dial also has an
"OFF" position to turn humidity off.
To maintain low heat range between 85°F - 100°F (29.4°C - 37.8°C), switch to proof mode and adjust heat
knob to desired heat range. Allow 45 minutes to pre-heat in proof cycle.
RECOMMENDED TEMPERATURE GUIDELINES FOOD HOLDING CHART
Food Product
Biscuit
Broccoli
Chicken Fried
Chicken Nuggets
Chicken Whole
Corn on the Cob
Croissants
Egg Patties
Fish Baked
Fish Fried
French Fries
Hamburgers
Lasagna
Potatoes Baked
Potatoes Mashed
Potatoes Scalloped
Pancakes
Pasta
Peas
Pizza
Roast Beef
Roast Pork
Strip Steak
Turkey
Vegetables Mixed
Waffles
Covered Or Uncovered
Uncovered
Covered
Uncovered
Uncovered
Uncovered
Covered
Uncovered
Covered
Uncovered
Uncovered
Uncovered
Covered
Covered
Uncovered
Covered
Covered
Covered
Covered
Covered
Uncovered
Uncovered
Uncovered
Uncovered
Uncovered
Covered
Covered
7
Operation
Temperature °F Temperature °C
180
82.2
170 - 175
76.7 - 79.4
180 - 185
82.2 - 85
175
79.4
170 - 180
76.7 - 82.2
170 - 175
76.7 - 79.4
175
79.4
180
82.2
175
79.4
180
82.2
185
85
180
82.2
185
85
180
82.2
175
79.4
175
79.4
175
79.4
180
82.2
170 - 175
76.7 - 79.4
175 - 180
79.4 - 82.2
170 - 180
76.7 - 82.2
170 - 180
76.7 - 82.2
160 - 170
71.1 - 76.7
170 - 180
76.7 - 82.2
170 - 175
76.7 - 79.4
175
79.4