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spreader in an evenly rotating motion.
Bake the crepe until the surface is not liquid any more and until the crepe can be moved back
and forth easily.
Turn the crepe with the flat turner and let it bake. The crepe should be baked thoroughly but
not too brown. Lift the crepe with the flat turner and remove it from the baking surface.
Now you can spread the crepe for example with jam and roll it. Pull the plug when you have
finished the desired amount of crepes .
Please note
•
During operation the control lamp will switch between green and red. This indicates that
the device maintains the temperature .
•
Do not use the device for cooking or defrosting of frozen food .
•
Use only thawed food .
•
Moisture the crepes dough spreader a little bit so that the dough will not stick so easy .
•
Reduce the temperature if the crepes are too brown .
•
For mini pan-cakes place a little amount of dough on the baking surface and bake it until
the pan cake can easily be released . Then you can turn the mini pan cakes and bake them
until they have the desired browning.
Basic Recipe
Ingredients (for 20 portions):
250 g flour, 3 eggs , 500 ml milk, 1 pinch of salt.
Mix all ingrients in a bowl to form the dough. Let the dough steep for 1
hour. As lower the viscosity of the dough is as thinner the crepes will be.
CLEANING AND MAINTENANCE
This chapter provides you with important notices with
regard to cleaning and maintaining the device . Please
observe the notices to prevent damages due to cleaning
the device
incorrectly and to ensure trouble-free operation.
Safety information
ATTENTION
Please observe the following safety notices, before you
commence with cleaning the device:
-
The device must be cleaned and food residues must
be removed at regular intervals. If the device is not
maintained in a clean condition, this will have a
detrimental effect on the service life of the device and
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