Recipes - Westbend VENTI L5768 Manual De Instrucciones

All beverage recipes in this booklet use whole milk. You may also substitute an
equal amount of 2%, 1%, skim milk, or soy milk for any recipe.
Follow these basic instructions for all recipes listed below; special
instructions may apply.
Add ingredients to the Venti Hot Beverage Maker, liquids first, and press "Heat."
Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the "Perfect
Temperature!" Press "Dispense" to dispense the beverage into a mug. "Dispense"
mixes the beverage for serving with the maximum amount of froth in your mug.
Be creative! All of the beverages below can be be changed with flavored syrups or
garnished with cinnamon, nutmeg, chocolate shavings or syrup, to taste.
B C
ASIC OCOA
8 cups Milk
1 ⅓ tbsp. Vanilla
¼ cup + 2 tbsp. Unsweetened Cocoa
Powder**
1 cup Sugar **
** Or substitute with 1 cup of chocolate
syrup.
C C
REAMY OCOA
7 cups Milk
1 cup Half-and-half
½ cup Unsweetened Cocoa Powder**
2 tbsp. + 2 tsp. Sugar **
Whipped Cream (optional)
Chocolate Powder or Chocolate
Shavings (optional)
** Or substitute with 1¼ cup of chocolate
syrup.
C M
HOCOLATE INT
7 cups Milk
¾ cup Mint Syrup or Crème de Menthe
½ cup Unsweetened Cocoa Powder**
¼ cup + 1 tbsp. Sugar**
Whipped cream (optional)
** Or substitute with 1¼ cup of chocolate
syrup.
H C
ONEY OCOA
8 cups Milk
½ cup Honey
½ cup Unsweetened Cocoa Powder
1 tsp. Ground Cinnamon
English - 7
R
ECIPES
H C
OT HOCOLATE
M
EXICAN
8 cups Milk
4 tsp. Vanilla
½ cup Hot Cocoa Mix **
½ cup Sugar**
4 tsp. Ground Cinnamon
** Or substitute with 1¼ cup of chocolate
syrup.
H
OT
6 cups Milk
2 cup Half-and-half
½ cup Unsweetened Cocoa Powder
½ cup Brown Sugar
2 tsp. Ground Cinnamon
1 tsp. Ground Nutmeg
1 tsp. Ground Cloves
W
HITE
6 cups Milk
2 cup Half-and-half
2 tsp. Vanilla
12 oz. Grated or Finely Chopped White
Chocolate
H C
OT OCOA
S C
PICED OCOA
C C
HOCOLATE OCOA