Cookware; Using A Wok - Fisher&Paykel GC912 Guia Del Usuario

Cookware

Never use plastic or aluminum foil
dishes on the burners.

Using a wok

Use your wok only on the middle burner.
Do not use a wok larger than 18" (45 cm).
When using any wok, make sure it does not
push other pots and pans aside. This
could make them unstable, or deflect heat
onto nearby walls or the countertop.
Wok ring
(some models only)
Make sure the wok ring fits tightly on the four
fingers of the grate. Always use the wok ring
with your wok.
Using the SimmerMat
The SimmerMat helps you control the
temperature of your cooking surface to allow
the long slow simmering that is needed for
successfully cooking delicate foods. Use at low
heat only.
To use the SimmerMat
First cook the food, or bring to the boil, over high heat.
1
Turn the burner off and carefully place the
2
SimmerMat on the grate with the points facing
upward. Re-ignite the burner, turn to LO and place
your saucepan on top of the SimmerMat.
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
8
WARNING!
(some models only)
WARNING!
Hot Surface Hazard
Do not touch the grates
while they are hot.
Failure to do so could
result in burns and scalds.
Fingers
Wok ring
SimmerMat
WARNING!
Hot Surface Hazard
Always turn the
burner off before
moving the
SimmerMat and
handle the hot
SimmerMat with a
pot holder.
Failure to do so
could result in burns
and scalds.