Cuisinart MG-50 Manual De Instrucciones página 10

2 tablespoons dry white
wine
1. Mix ingredients together well
in a large stainless bowl. Cov-
er with plastic wrap and place
in the refrigerator overnight.
2. Once meat has rested, as-
semble the meat grinder fitted
with the medium plate. Attach
meat grinder to the mixer.
Turn the stand mixer to Speed
3 and grind all ingredients into
a mixing bowl.
3. Form into patties, use crum-
bled or make into sausage
links.
Nutritional information per
4 ounce. serving:
Calories 217 (45% from fat)
• Carb. 1g • Pro. 28g • Fat 11g
• Sat. fat 4g • Chol. 97mg • Sod. 388mg
• Calc. 18mg • Fiber 0g
Chorizo
Who knew that tasty chorizo was
so easy to make at home?
Makes about 3 pounds of sau-
sage or 15 to 16 sausage links
3 pounds pork shoulder,
cut into 1-inch cubes
3 garlic cloves, finely
chopped
2 tablespoons ancho chile
powder
1 tablespoon paprika
1 tablespoon kosher salt
2 teaspoons ground
cumin
1 teaspoon dried oregano
2 teaspoons apple cider
vinegar
½ teaspoon freshly ground
black pepper
¼ teaspoon cayenne
pepper
1. Mix ingredients together well
in a large stainless bowl. Cov-
er with plastic wrap and place
in the refrigerator overnight.
2. Once meat has rested, as-
semble the meat grinder fitted
with the medium plate. Attach
meat grinder to the mixer.
Turn the stand mixer to Speed
3 and grind all ingredients into
a mixing bowl.
3. Form into patties, use crum-
bled or make into sausage
links.
Nutritional information per
4 ounce serving:
Calories 201 (40% from fat)
• Carb. 2g • Pro. 27g • Fat 9g
• Sat. fat 3g • Chol. 88mg • Sod. 777mg
• Calc. 23mg • Fiber 1g
Lamb Sliders
The zip of the garlic and herbs
give these zesty lamb burgers a
Mediterranean twist.
Makes 13 sliders
3 pounds lamb shoulder,
cut into 1-inch cubes
4 garlic cloves, finely
chopped
2 tablespoons fresh
rosemary, chopped
1 tablespoon fresh thyme,
chopped
3 tablespoons fresh
parsley, chopped
2 tablespoons dry
white wine
1 tablespoon kosher salt
2 teaspoons coarsely
9