Cuisinart MG-50 Manual De Instrucciones página 11

ground black pepper
1. Mix ingredients together well
in a large stainless steel bowl.
Cover with plastic wrap and
place in refrigerator overnight.
2. Once the meat has rested,
assemble the grinder attach-
ment fitted with the coarse
plate. Attach meat grinder
to the mixer. Turn the stand
mixer to Speed 3 and grind all
ingredients into a mixing bowl.
3. Form into patties.
Nutritional information per slider:
Calories 145 (35% from fat)
• Carb. 1g • Pro. 21g • Fat 6g
• Sat. fat 2g • Chol. 68mg • Sod. 561mg
• Calc. 15mg • Fiber 0g
Spicy Green Chile
Chicken Sausage
Makes about 3 pounds of sau-
sage or 15 to 16 sausage links
3 pounds chicken, dark
meat, cut into 1-inch
cubes
3 garlic cloves, chopped
½ cup loosely packed
cilantro, chopped
2 large jalapeño peppers,
seeded and chopped
4 cans (4 ounces each)
chopped green chiles,
well drained
1 tablespoon kosher salt
1 tablespoon tequila
1. Mix ingredients together well
in a large stainless bowl. Cov-
er with plastic wrap and place
in the refrigerator overnight.
2. Once meat has rested,
assemble the meat grinder
fitted with the medium plate.
Attach meat grinder to the
mixer. Turn the stand mixer to
Speed 3 and grind all ingredi-
ents into a mixing bowl.
3. Form into patties, use crum-
bled or make into sausage
links.
Nutritional information per
4 ounce serving:
Calories 117 (28% from fat)
• Carb. 1g • Pro. 18g • Fat 4g
• Sat. fat 1g • Chol. 75mg • Sod. 616mg
• Calc. 31mg • Fiber 1g
Simply Rich Burgers
These simple burgers get their
"richness" and flavor from the
short ribs. Play with the ratio of
the two meats if you prefer a
leaner burger.
Makes about 10 burgers
2 pounds sirloin roast, cut
into 1-inch cubes
2 pounds short ribs, bone
removed and cut into
1-inch cubes
1. Assemble the meat grinder fit-
ted with the coarse or medium
plate. Attach meat grinder
to the mixer. Turn the stand
mixer to Speed 3 and grind
the meat into a mixing bowl.
2. Form into patties, being care-
ful not to overwork. Cook
burgers on the grill or a heavy
bottomed pan, about 4 to 5
minutes per side for medium.
Nutritional information per burger:
Calories 400 (55% from fat)
• Carb. 0g • Pro. 45g • Fat 24g
• Sat. fat 11g • Chol. 163mg
• Sod. 115mg • Calc. 34mg • Fiber 0g
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